Our Mission
Pasture-Raised American Beef.
Bold Flavor. Honest Craft.
Ridge & Range exists for the people who actually read the back of the bag. Pasture-raised American cattle, a clean-label recipe you can read in one breath, and small-batch care from a maker who picks up the email.
Our Story
Why We Built Ridge & Range
“I just want to sell nice good jerky to people.”
We got tired of mass-market jerky — the sticky-sweet stuff pumped full of mystery ingredients, sourced from somewhere no one can name, and priced like a treat. A snack is supposed to mean something. Especially when it's riding in your pack through a long day.
So we built Ridge & Range for the long arc of good food — pasture-raised American cattle, processed by a domestic co-packer we vetted end to end, cured clean, and packaged in small batches. The bag in your hand came from a real decision tree, and we're not trying to hide any part of it.
Our Sourcing Promise
Clean Sourcing, Honest About How We're Built
A promise you can read in three lines — and verify on every bag we ship.
U.S.-raised beef, bison, and venison
Imported meat, mystery additives
Real ingredients you can read
Today Ridge & Range is pasture-raised American beef, processed by a domestic co-packer we trust end to end — we'd rather put that on the record than dress it up, and we'll tell you exactly who the moment we can name names.
Three Proteins, One Standard
Our Products
Great Plains, USA
Sourced from cattle raised on American pasture — family ranches from Nebraska to Texas. High-protein, low-fat cuts, hand-trimmed for maximum flavor.
Northern Plains, USA
Free-range bison from the Northern Plains. Leaner than beef, richer in iron and omega-3s — a primal protein for serious performance.
Rocky Mountain West
Wild-harvested and farm-raised Rocky Mountain deer. Gamey depth with clean finish — the choice of hunters and chefs alike.
Every flavor is chef-driven — developed in small batches and tested obsessively before it ships.
The Vision
Picture a world where grabbing a snack on the road, on the trail, or between meetings means something — where the bag in your hand was sourced with care, made with craft, and built by people who actually give a damn.
That's the future we're building — a craft jerky that sits alongside craft beer and artisan cheese on the counters of people who care about what's good and where it comes from.
Ready to Taste the Difference?
Try a bag today. Taste the difference.
Pasture-raised American beef, clean-label and small-batch — processed by a domestic co-packer we vetted, and built by a maker who really does answer the email.